Rosemary Currant Focaccia Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
warm |
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 1 ¾ | cups |
bread flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
rosemary leaves
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
warm |
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 414 | ml |
bread flour
|
|
| 118 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
rosemary leaves
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
raisins, seedless
|
|
Directions
Put ingredients into bread machine and press "Start".
