Roasted Potato Salad

50 minutes Prep: 15 minutes Cook: 35 minutes

195 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	red potatoes	small, quartered, unpeeled
1	cup	salad dressing, mayonnaise style
2	large	eggs	hard cooked, chopped
4	slices	bacon	crisped, drained, chopped
1/4	cup	scallions, spring or green onions
1/4	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Heat oven to 450 degrees F.

Place potatoes in large baking pan sprayed with non-stick cooking spray.

Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once.

Mix dressing, eggs, bacon, onions, salt and pepper in large bowl.

Add potatoes and mix lightly, to minimize breakage.

Serve warm or chilled.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 195 68% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 404mg	17%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 3.0g	6%

Vitamin A	4%		Vitamin C	3%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Yu Sang (Chinese New Year Salad)

Instead of just lemon for salad dressing, this tastes much better in sour plum dressing - dilute about 1/2 C of the bottled sour plum sauce with some sugar syrup, then add 1 T oil.