Roasted Potato Salad

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Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 195 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 cups red potatoes small, quartered, unpeeled
1 cup salad dressing, mayonnaise style
2 large eggs hard cooked, chopped
4 slices bacon crisped, drained, chopped
1/4 cup scallions, spring or green onions
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Heat oven to 450 degrees F.

Place potatoes in large baking pan sprayed with non-stick cooking spray.

Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once.

Mix dressing, eggs, bacon, onions, salt and pepper in large bowl.

Add potatoes and mix lightly, to minimize breakage.

Serve warm or chilled.

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Nutrition Facts

Serving Size 60g
Amount per Serving
Calories 195 68% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 81mg27%
Sodium 404mg17%
Total Carbohydrate 14.0g5%
 Dietary Fiber 1.0g4%
 Sugars 3.0g
Protein 3.0g6%
Vitamin A 4%  Vitamin C 3%
Calcium 3%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is an excellent dish for breakfast or dinner. Very simple, light, and can be topped with anything. I like frozen cherries cooked in a little Cherry Kiajafa, some sugar and maybe a little cornstarch to thicken the sauce. Keep an eye on them, oven temps can vary a lot and you don't want to burn them but you want to be sure they cool all the way.

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