Roasted Herb Barley

1 hours Prep: 15 minutes Cook: 1 hours

528 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	each	onion	large, minced
1/2	each	butter	stick
1/2	pound	mushrooms	fresh, sliced
1	cup	pearl barley
1	teaspoon	salt
3	cups	chicken broth
1	teaspoon	thyme
1/2	teaspoon	marjoram
1/2	teaspoon	rosemary leaves
1/4	teaspoon	sage
1/4	teaspoon	summer savory

Directions

Preheat oven to 350 degrees F.

In a large ovenproof pan, cook onion in butter for 3 to 5 minutes or until soft.

Add mushrooms and cook for 3 minutes.

Stir in pearl barley, salt, thyme, marjoram, crushed rosemary, sage, and summer savory.

Saute over moderately high heat, stirring for 3 minutes to coat barley.

Add hot broth and bring to a boil.

Bake covered for 55 minutes in oven preheated to 350 degrees F.

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Nutrition Facts

Serving Size 632g

Amount per Serving

Calories 528 10% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 1711mg	71%
Total Carbohydrate 99.0g	33%
Dietary Fiber 18.0g	71%
Sugars 11.0g
Protein 23.0g	46%

Vitamin A	1%		Vitamin C	12%
Calcium	6%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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