Roast Stuffed Turkey

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 130 minutes Prep: 15 minutes Cook: 80 minutes
Calories Per Serving and Nutrition Information 1287 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

12 pounds turkey
1 x salt and black pepper
4 cups bread stuffing

Directions

If turkey is frozen, it may be defrosted by placing it in the refrigerator overnight or until thawed.

Wash turkey and sprinkle inside cavity with salt and pepper.

Stuff turkey loosely.

Tie legs together.

Tie wings and legs to body.

Invert a heat-resistant, non-metallic saucer or small casserole cover in a shallow, heat-resistant, non-metallic baking dish.

Place turkey breast-side-down on saucer.

Heat, uncovered, for half of cooking time, 3 minutes per pound.

(A total of 36 minutes)

Turn turkey breast-side-up and continue cooking covered with a paper towel for the remaining half of the cooking time, 3 additional minutes per pound.

Insert a meat thermometer into fleshy portion of the turkey, not touching into fleshy portions of the turkey.

It should register 160 degrees F.

DO NOT PLACE THERMOMETER IN MICROWAVE OVEN.

If temperature is not 160 degrees F, return turkey to Microwave Oven for and additional few minutes until correct temperature is reached.

Let turkey stand covered with aluminum foil at room tempe-

rature 20 to 30 minutes to finish cooking.

The internal tempe-rature of the turkey should be 170 degrees F after standing.

Add your comment

Email Address

(optional)

(optional)



characters left


A63e705651ed64ff6c5e014ff8032c7cbbf53d00
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 681g
Amount per Serving
Calories 1287 35% of calories from fat
% Daily Value*
Total Fat 50.0g78%
 Saturated Fat 14.0g72%
 Trans Fat 0.0g
Cholesterol 504mg168%
Sodium 429mg18%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 196.0g391%
Vitamin A 0%  Vitamin C 0%
Calcium 14%  Iron 53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Food of Love

by Mark R. Vogel Mark R. Vogel

Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...

read more...

revmkg

Member Review

***

Orange Zucchini Cake

There are a few problems with the instructions for this recipe. The instructions never tell you to add the spices (nutmeg and cinnamon) or the vanilla. I had mixed the batter and poured it into the pan when I realized I had not added those items.

Great Latin Quinoa  recipe
Recipe Photo
Recipe Photo