Roast Goose with Stuffing

5 hours Prep: 15 minutes Cook: 5 hours

123 calories per serving view nutrition facts

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Ingredients

1	each	goose	9 to 12 pounds
1	each	apples, tart	peeled and diced
10	each	figs	dried, cut in quarters
2 1/2	cups	corn bread	crumbled
1	x	salt	to taste
1	x	black pepper	to taste
3	tablespoons	parsley leaves	chopped
2	teaspoons	savory	fresh, chopped
2	tablespoons	flour, all-purpose

Directions

Remove the neck and gizzard and place in a saucepan with about 1 quart of water and let simmer lightly for several hours while partially covered.

Reduce to about 2 cups and season with salt.

Mix remaining ingredients, except for gravy (reserved goose fat), together and adjust seasoning by tasting.

Stuff, lace, and truss the bird and roast in a 325 degree F oven, breast down, for 1 1/2 Hours.

Draw off fat as it accumulates.

Turn and roast another 1 1/2 hours (or longer for a larger bird) until juices run clear when pricked where the thigh attaches to the body.

Remove when done and let rest on a heated serving platter while you prepare the gravy.

Pour off all but 2 tablespoons of the fat and sprinkle with the flour.

Set the roasting pan over low heat and stir for one minute while scraping up all the brown bits.

Add the broth and stir until smooth.

Season to taste with salt and pepper and serve in a boat with goose.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 123 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 32.0g	11%
Dietary Fiber 4.0g	18%
Sugars 24.0g
Protein 2.0g	3%

Vitamin A	8%		Vitamin C	12%
Calcium	6%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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