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48 servings
suggest servings
| 2 1/2 | cups | vanilla wafer | crushed |
| 1 | cup | almonds | toasted, ground |
| 1/2 | cup | powdered sugar | sifted |
| 2 | teaspoons | cinnamon | |
| 6 | ounces | chocolate chips (semi-sweet) | |
| 1/2 | cup | pumpkin (canned) | |
| 1/3 | cup | liqueur | coffee flavor, such as kahlua |
| 1/4 | cup | powdered sugar |
*Note: Apple juice may be substituted for coffee liqueur if desired.
In medium bowl, combine vanilla wafer crumbs, ground almonds, the 1/2 cup powdered sugar, and cinnamon.
Blend in chocolate, pumpkin, and coffee liqueur.
Form into 1-inch balls. Chill. Dust with remaining powdered sugar just before serving.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
This is a nice coffee cake, but it's not Hobee's. This seems to be the only version of Hobee's on the web, and it may have been on their flyer (or is that urban legend?), but this is not their signature dish. The crumb is much smoother at the restaurant and there is more topping than this recipe calls for. Additionally, it's made in tall tins, not a standard 8x8 or 9x9, which might contribute to the difference in texture. I would love to find their actual recipe somewhere, but this, unfortunately, doesn't seem to be the one.
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