Rice with Kim Chee (Kim Chee Bap)

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NOTE: The flavor of this dish depends on the flavor of the Kimchee.

Time to Prepare this Recipe Prep: 30 minutes
Calories Per Serving and Nutrition Information 562 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

Ingredients
2 1/2 cups rice
1/4 bunch kim chee (Chinese cabbage)
7 ounces beef roast, rib-eye thinlly sliced
Seasoning mixture
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 tablespoons scallions, spring or green onions minced
1 teaspoon garlic minced
1 x black pepper dash
3 1/4 cups water may need an extra 1/4 cup
2 tablespoons sesame oil
2 large eggs
1 x salt pinch

Directions

METHOD:

1.Shred Kim chee without rinsing.

2. Shred beef and marinate in Seasoning Mixture.

3. Saute rice in sesame oil until translucent.

4. In deep pan or rice cooker, place first 1/3 of the Kim chee.

Repeat the process two more times and add 3 1/3 cups water.

Cook as for rice.

5. While cooking rice, make Egg Decorations, and shred.

6. Serve rice with shredded Egg Decoration on top.

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Nutrition Facts

Serving Size 361g
Amount per Serving
Calories 562 22% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 726mg30%
Total Carbohydrate 95.0g32%
 Dietary Fiber 2.0g8%
 Sugars 1.0g
Protein 13.0g25%
Vitamin A 3%  Vitamin C 1%
Calcium 8%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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