Rice Cream with Strawberry Sauce

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 235 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 pound rice, white not instant
3 cups water
4 cups milk
1 teaspoon salt
2 cups heavy whipping cream
4 tablespoons sugar
2 teaspoons vanilla extract
Strawberry sauce
2 cups strawberry preserves
1 cup water
1 tablespoon lemon juice

Directions

Cook rice with water and salt for 15 minutes, covered.

Add milk and cook 30 more minutes or until rice is tender and mixture is thick.

Chill rice in refrigerator.

Whip cream with sugar and vanilla.

Gently fold whipped cream into chilled rice.

Serve with strawberry sauce.

Strawberry Sauce: Place all ingredients in blender or food processor.

Mix until blended.

Serve with Rice Cream or ice cream.

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Nutrition Facts

Serving Size 248g
Amount per Serving
Calories 235 75% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 12.0g61%
 Trans Fat 0.0g
Cholesterol 73mg24%
Sodium 298mg12%
Total Carbohydrate 11.0g4%
 Dietary Fiber 0.0g0%
 Sugars 10.0g
Protein 4.0g8%
Vitamin A 18%  Vitamin C 2%
Calcium 15%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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