Revani with Orange

1 hours Prep: 25 minutes Cook: 45 minutes

143 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1/2	cup	butter	room temperature
1/2	cup	sugar
1/2	cup	farina
3	large	eggs
1/2	cup	flour, all-purpose
1	tablespoon	baking powder
1/8	teaspoon	salt
1/4	cup	orange juice
1/2	each	orange
1/2	cup	almonds	chopped

Syrup
1 1/2	cups	water
1 1/2	cups	sugar

Directions

Preheat oven to 350 degrees F.

Lightly grease 9-inch square baking paper.

Cream butter and sugar in large mixing bowl.

Gradually beat in farina.

Add eggs 1 at a time, beating well after each addition.

Sift together flour, baking powder and salt and add alternately with orange juice and zest.

Stir in almonds.

Turn into prepared pan and bake until center of cake springs back when lightly touched and top is golden brown, about 30 minutes.

Combine water, sugar and lemon slice in medium saucepan.

Bring to boil, stirring until sugar is dissolved, and boil 15 minutes.

Cool slightly before pouring slowly over cake (leave cake in pan).

When cake is completely cool, cut into diamond-shaped pieces.

Serve garnished with whipped cream and strawberries.

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Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 143 34% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 59mg	2%
Total Carbohydrate 23.0g	8%
Dietary Fiber 0.0g	1%
Sugars 20.0g
Protein 1.0g	3%

Vitamin A	4%		Vitamin C	5%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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