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| 1 | cup | corned beef | boiled |
| 6 | slices | rye bread | |
| 1 | x | butter | |
| 1 | x | sauerkraut | |
| 1 | x | salad dressing, thousand island | |
| 3 | slices | swiss cheese |
Butter the bread.
Place beef on the bread.
Then place some well drained sauerkraut and thousand island dressing on it.
Top with a slice or two of Swiss cheese and broil or you can grill it.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 476mg | 20% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 4.0g | 15% |
| Sugars 3.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 27% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
its the salad of the GODS
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