Refrigerator Spice Cookies

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Time to Prepare this Recipe 155 minutes Prep: 150 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 450 calories per serving view nutrition facts
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Ingredients

1/4 cup honey
1/2 cup soy margarine
1/2 cup molasses light
2 cups flour, unbleached all-purpose
1/4 cup almonds ground
1/2 teaspoon orange zest grated
1 teaspoon cinnamon ground
1/2 teaspoon ginger ground
1/2 teaspoon nutmeg ground
1/4 teaspoon cardamom seeds ground
1/2 teaspoon baking soda
1 x nonstick cooking spray

Directions

In a small pot over medium heat, combine honey, margarine, molasses and bring to a boil.

Remove from heat and let cool for 3 minutes.

While mixture is cooling, combine remaining ingredients in a large bowl.

Stir in honey mixture until well combined.

Divide dough into 4 equal pieces and roll each piece into a log.

Wrap each log in plastic wrap and refrigerate 2 or 3 hours or overnight.

Preheat oven to 375F.

Lightly coat a non-stick baking sheet (why if it's non-stick would one have to do this?) with cooking spray and set aside.

Lightly flour work surface.

Roll each log into a thin dough about 1/8" thick.

Cut into shapes with cookie cutters. Transfer to baking sheet and bake for 5 minutes or until firm.

Cool on wire cooling racks.

Makes 4 dozen.

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Nutrition Facts

Serving Size 133g
Amount per Serving
Calories 450 8% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 86mg4%
Total Carbohydrate 98.0g33%
 Dietary Fiber 3.0g11%
 Sugars 41.0g
Protein 8.0g16%
Vitamin A 0%  Vitamin C 1%
Calcium 12%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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