Red Curry Beef

30 minutes Prep: 5 minutes Cook: 20 minutes

1331 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

28	ounces	coconut milk
1	tablespoon	red curry paste
2 1/2	pounds	beef, steak	cut into strips
1	tablespoon	lemon zest
1/2	cup	fish sauce
2	teaspoons	sugar
14	ounces	baby corn
3/4	cup	green peas	fresh or frozen
1	teaspoon	red hot pepper sauce (eg. Tabasco)	garlic-chili kind
1	x	basil	fresh, sweet, chopped

Directions

In a large saucepan, combine half of the coconut milk and curry base over low heat.

When oil appears on surface, add meat. Simmer for 5 minutes.

Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally.

Serve over rice or Thai Jasmine Rice and garnish with sweet basil.

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Nutrition Facts

Serving Size 499g

Amount per Serving

Calories 1331 72% of calories from fat

	% Daily Value*
Total Fat 107.0g	164%
Saturated Fat 62.0g	312%
Trans Fat 0.0g
Cholesterol 278mg	93%
Sodium 274mg	11%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 85.0g	169%

Vitamin A	6%		Vitamin C	9%
Calcium	7%		Iron	90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was a superb recipe. I cooked it last night for my mom and dad. Mom normally hates chicken but I do believe she was in total ecstacy when she took the first bite. Dad went back for seconds and told me it was a different, exotic dish. And me? Let's just say I plan to make it again... very soon. I've been spreading the word about this recipe. Thank you for sharing!!