Red Devil Eggs
Submitted by kitten
Red devil eggs stuffed with deviled ham, mayo, mustard, Worcestershire, and grated onion. A retro appetizer with serious savory depth, ready in just 10 minutes.
YIELD
6 servingsPREP
10 minCOOK
0 minREADY
10 minRegular deviled eggs are fine. These are better.
The secret is the deviled ham folded right into the yolk mixture, which gives the filling a smoky, savory punch that plain mayo-and-mustard versions just don’t have. Mix the yolks with ham, a shot of Worcestershire sauce, grated onion, and prepared mustard, pile it back into the whites, and dust with paprika.
Ten minutes, no cooking required (assuming your eggs are already hard-boiled), and you’ve got a retro appetizer that disappears faster than you’d expect at any party spread.
Ingredients
Directions
Cut hard cooked eggs in half - removing yolks to bowl - mix remaining ingredients with yolks and pile lightly into reserved halves.
Dust lightly with paprika before serving.
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