Ravioli with Sweetbreads Filling

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 55 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 each sweetbreads veal, 12 ounces, membrane and connective tissue removed
4 ounces veal shoulder
1/2 small onion halved
2 medium shallots coarsely chopped
2 each garlic cloves
1/2 teaspoon thyme fresh
1 small bay leaf
2 tablespoons cognac
1 x salt to taste
1 x black pepper to taste

Directions

Preheat your oven to 400 degrees F.

In meat grinder or processor, coarsely grind 4 ounces of sweetbreads, the veal shoulder, onion, shallots, garlic, 1/2 teaspoon of thyme, the small bay leaf, Cognac, and salt and pepper.

Transfer mixture to shallow baking dish and bake until firm, about 20 minutes.

Cool.

Set aside until ready to use.

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Nutrition Facts

Serving Size 35g
Amount per Serving
Calories 55 28% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 17mg1%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 4.0g8%
Vitamin A 1%  Vitamin C 3%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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