Ravioli with Sweetbreads Filling

30 minutes Prep: 10 minutes Cook: 20 minutes

55 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	sweetbreads	veal, 12 ounces, membrane and connective tissue removed
4	ounces	veal	shoulder
1/2	small	onion	halved
2	medium	shallots	coarsely chopped
2	each	garlic	cloves
1/2	teaspoon	thyme	fresh
1	small	bay leaf
2	tablespoons	cognac
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Preheat your oven to 400 degrees F.

In meat grinder or processor, coarsely grind 4 ounces of sweetbreads, the veal shoulder, onion, shallots, garlic, 1/2 teaspoon of thyme, the small bay leaf, Cognac, and salt and pepper.

Transfer mixture to shallow baking dish and bake until firm, about 20 minutes.

Cool.

Set aside until ready to use.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 55 28% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 17mg	1%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 4.0g	8%

Vitamin A	1%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Curried Tofu Salad

I used red plum to take place of mango, and aslo added half of the cucumber, I didn't use mayonnaise, used 5 tablespoons low-fat plain yogurt, and severd with whole wheat pita,we used some spring mix at the bottom of the pita, my husband and I we both love this vegetarian tofu filling.

Reviewed by susan99