Raspberry Liqueur

6 weeks Prep: 30 minutes Cook: 0 minutes

0 calories per serving view nutrition facts

1 pint suggest servings

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Ingredients

1	pint	raspberries	fresh
2 1/2	cups	vodka
1	each	vanilla bean
1/4	teaspoon	allspice	whole
1/2	cup	sugar syrup

Directions

Select full coloured and plumb berries, avoiding stained baskets (sign of overripe or softened and decayed berries).

Season is May to July.

DO NOT wash until ready to use as water causes mold to form.

Rinse berries and place in a mixing bowl, lightly crushing to release flavor.

Add vodka, vanilla bean, and allspice.

Stir and store in bottle in cool dark place for 3 weeks.

Strain mixture through dampened cleesecoth squeezing as much juice as possible.

Pour back in bottle adding sugar syrup to taste (1/3 to 1/2 cup per pint) and age another 3-5 weeks.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Buckeyes

I lived in Ohio for six years while I was in the Air Force and this is the classic recipe. you can't beat giving these as a gift to friends and nieghbors during the holiday season.