Raspberry Gratin2

40 minutes Prep: 30 minutes Cook: 10 minutes

110 calories per serving view nutrition facts

suggest servings

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Ingredients


Raspberry layer
4	each	raspberries	baskets, fresh, picked over, but not washed
1/4	cup	sugar
1	tablespoon	framboise (raspberry brandy)

batter
6	each	egg whites
1	pinch	salt
1/4	cup	sugar
5	each	egg yolks
2	tablespoons	flour, all-purpose

Directions

Preheat the oven to 450 degrees and set rack on lower third.

Butter a 2-quart gratin or other baking dish.

Scatter the raspberries evenly in the dish and sprinkle with the sugar and the eau de vie.

For the batter, whip the whites with salt until they hold a very soft peak.

Beat in the sugar very slowly until the whites hold a firm peak.

Whisk the yolks until liquid and fold into the whites with the flour.

Spoon the batter over the raspberries in 8 to 10 separate mounds.

Bake about 10 minutes, until well risen and golden brown.

Sprinkle with confectioners sugar and serve immediately.

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Categories this recipe belongs to

Fruits

Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 110 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 28.0g	9%
Dietary Fiber 0.0g	0%
Sugars 25.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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