Ramen Pasta Salad

45 minutes Prep: 10 minutes Cook: 10 minutes

445 calories per serving view nutrition facts

3-4 servings suggest servings

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Ingredients

3	packages	ramen noodles	uncooked
3	cups	cabbage	finely shredded
1/2	cup	celery	thinly sliced
1/2	cup	cheddar cheese	finely sliced
1/2	cup	carrot	diced
1/4	cup	vegetable oil
2	tablespoons	white vinegar
2	teaspoons	sugar
2	teaspoons	seasoned salt
1/2	teaspoon	dry mustard
1/4	teaspoon	white pepper
1	x	paprika

Directions

Prepare ramen noodles according to package directions but do not add spice packets; drain.

In large bowl combine noodles, cabbage, celery, cheese, and carrot.

In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper.

Add to noodle mixture; toss to coat.

Chill thoroughly.

Toss gently and sprinkle with paprika before serving.

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 445 50% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1952mg	81%
Total Carbohydrate 50.0g	17%
Dietary Fiber 4.0g	16%
Sugars 6.0g
Protein 7.0g	14%

Vitamin A	56%		Vitamin C	43%
Calcium	5%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I latched onto this recipe in the hopes of finding a sweet treat my 8-year-old would love and still have a minimal amount of fat and sugar. I modified the recipe some, using Splenda instead of sugar, Egg Beaters (with yolk) instead of egg, and Smart Balance margarine. I also baked them in a pan instead of making individual cookies. The result was a cake-like cookie bar that my son really liked. If something is borderline, he'll take one bite, say it's good, and then never touch it again. He ate several of these.

Reviewed by ejmitchell