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1 servings
suggest servings
| 3 | ounces | chocolate unsweetened | baking chocolate, unsweetened, broken into pieces |
| 1 | cup | marshmallows | miniature |
| 1/3 | cup | milk | |
| 1/2 | cup | butter | or margarine, softened |
| 2 1/2 | cups | sugar | powdered |
| 1/2 | teaspoon | vanilla extract |
In medium saucepan over low heat, melt chocolate, stirring constantly. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.) Spoon mixture into small mixer bowl; beat in butter. Add milk very gradually, beating until smooth. Gradually add powdered sugar and vanilla; beat to desired consistency. About 2-1/4 cups frosting.
| % Daily Value* | |
| Total Fat 119.0g | 183% |
| Saturated Fat 75.0g | 374% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 699mg | 29% |
| Total Carbohydrate 518.0g | 173% |
| Dietary Fiber 8.0g | 32% |
| Sugars 504.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 60% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I added everything but the tomato sauce and it tasted fantastic. My husband and mother loved it. My husband even used the leftover stew on his spaghetti the next day.
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