Quick &Easy Chocolate Brownies

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Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 161 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

1/2 cup sugar
1/4 cup evaporated milk
1/4 cup butter or margarine (1/2 stick)
8 ounces chocolate unsweetened semi-sweet, broken into pieces
2 large eggs
1 teaspoon vanilla extract
3/4 cup flour, all-purpose
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup nuts chopped, optional

Directions

Heat oven to 350 F.

Grease 9 inch square baking pan. In medium saucepan, combine sugar, evaporated milk and butter.

Cook over medium heat, stirring constantly, until mixture boils; remove from heat.

Add chocolate, stirring until melted; beat in eggs and vanilla.

Stir in flour, baking soda, salt and nuts, if desired, until well blended.

Pour into prepared pan. Bake 30 to 35 minutes or until brownies just begin to pull away from sides of pan.

Cool completely in pan on wire rack.

Cut into squares.

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Nutrition Facts

Serving Size 39g
Amount per Serving
Calories 161 63% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 79mg3%
Total Carbohydrate 15.0g5%
 Dietary Fiber 2.0g8%
 Sugars 7.0g
Protein 4.0g7%
Vitamin A 2%  Vitamin C 0%
Calcium 2%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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