Quick Cheese Biscuits

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Time to Prepare this Recipe 15 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 71 calories per serving view nutrition facts
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Ingredients

2 cups buttermilk baking mix
2/3 cup milk
1/2 cup cheddar cheese shredded
2 tablespoons butter or margarine, melted
1/2 teaspoon garlic powder

Directions

In a bowl, stir the biscuit mix, milk and cheese just until moistened.

Drop by tablespoon onto an ungreased baking sheet.

Mix butter and garlic powder; brush over biscuits.

Bake at 475 for 8 to 10 minutes or until golden brown.

Serve warm.

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Nutrition Facts

Serving Size 48g
Amount per Serving
Calories 71 82% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 57mg2%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 1.0g3%
Vitamin A 5%  Vitamin C 0%
Calcium 5%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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