Quick Bouillabaisse
Submitted by Beverly 4926
If you don’t have time for dinner, try this succulent dish made with fish fillets and lobster tails.
YIELD
12 servingsPREP
20 minCOOK
40 minREADY
60 minIngredients
Directions
Put onions, leeks and oil in a large, heavy saucepan.
Cook slowly until onions are tender but not brown.
Add wine, salt, pepper, garlic and tomatoes.
Cook over low heat for 10 minutes.
Heat butter in a skillet; add flounder, clams in shells, cod and lobster.
Cover and cook slowly for 15 minutes.
Blend flour and water.
Stir into the tomato sauce.
Add fish; heat.
Serve in bowls sprinkled with parsley.
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