Quick And Simple Skillet Chili

Try this new but tasty rendition of chili that will become one of your new favorites in no time!

60 minutes Prep: 15 minutes Cook: 45 minutes

645 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	red kidney beans, canned	cans
2	each	tomato sauce	8 oz cans
1	teaspoon	garlic salt
1	teaspoon	chili powder	or to taste
1 1/2	pound	beef chuck	lean, ground
1	each	mushrooms, canned	can, chopped
1	each	sweet bell pepper	green, chopped
1	teaspoon	sugar

Directions

Saute onion and green pepper in butter until onion is soft. Add ground chuck and brown. Add tomato sauce, mushrooms and seasonings, cover and simmer about 30 minutes. Add beans and continue cooking until heated through.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 222g

Amount per Serving

Calories 645 60% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 177mg	59%
Sodium 143mg	6%
Total Carbohydrate 14.0g	5%
Dietary Fiber 3.0g	10%
Sugars 6.0g
Protein 48.0g	96%

Vitamin A	13%		Vitamin C	170%
Calcium	5%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pig knuckles

Last Recipes Viewed

Recipe Bite

Christmas Articles - Not Every Fruit Is Tropical

by Josh Khan

When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....

Member Review

White Bread For Bread Machine

This white bread recipe is great. It is absolutely delicious and it is a very large loaf. I found that I had to add extra flour to the dough while it was kneading as the dough seemed wet. The only problem I had is that my 1.5 to 2 lb bread machine could not handle the size of the bread. It rose so high that the top touched the lid and that portion didn't cook completely. (That may have been because I needed to add extra flour though). Otherwise, I recommend this recipe very highly. When I make it next time, I'll probably just bake it the traditional way after the machine kneads the dough. *****