Quick And Easy Microwave White Clam Sauce

A savory seafood sauce that is perfect when served with fish or chicken.

20 minutes Prep: 15 minutes Cook: 5 minutes

1333 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

8	ounces	cream cheese
6 1/2	ounces	clams	minced or chopped, can, with liquid
1	teaspoon	lemon pepper
2	teaspoons	garlic powder
1	tablespoon	parsley leaves	dried
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	pasta	cooked, hot

Directions

In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt. Add the whole can of clams and liquid, and mix together. Add the lemon pepper, garlic, parsley, and parmesan, and mix together. Return to the microwave and microwave 2-3 minutes, to heat through. You can adjust the seasonings to taste, and add other herbs if desired. Serve over cooked pasta.

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Nutrition Facts

Serving Size 394g

Amount per Serving

Calories 1333 62% of calories from fat

	% Daily Value*
Total Fat 92.0g	141%
Saturated Fat 56.0g	279%
Trans Fat 0.0g
Cholesterol 364mg	121%
Sodium 1221mg	51%
Total Carbohydrate 60.0g	20%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 69.0g	137%

Vitamin A	85%		Vitamin C	56%
Calcium	60%		Iron	231%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.

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