Quick Sukiyaki
Invite new and wonderful flavors into your dinner with this succulent dish that will have you making it every week!
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, steak
round, 3/4 inch thick |
|
| 1 ½ | cup |
mushrooms
fresh, sliced |
|
| 1 | cup |
carrots
diagonally sliced |
|
| 1 | cup |
celery
diagonally sliced |
|
| ½ | cup |
onions
green, cut in 2 inch pieces |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | each |
beef gravy
10 1/4 oz can |
* |
| ½ | pound |
spinach
fresh, torn in bite size pieces |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| ½ | cup |
radishes
sliced |
|
| 1 | x |
rice
cooked, hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, steak
round, 3/4 inch thick |
|
| 355 | ml |
mushrooms
fresh, sliced |
|
| 237 | ml |
carrots
diagonally sliced |
|
| 237 | ml |
celery
diagonally sliced |
|
| 118 | ml |
onions
green, cut in 2 inch pieces |
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
beef gravy
10 1/4 oz can |
* |
| 226.8 | g |
spinach
fresh, torn in bite size pieces |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 118 | ml |
radishes
sliced |
|
| 1 | x |
rice
cooked, hot |
*
|
Directions
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, brown mushrooms and cook carrots, celery and onions in oil until just tender; push to one side. Add meat; cook until color changes. Add gravy, spinach and soy. Heat; stir occasionally. Stir in radishes. Serve with rice.
Makes about 6 cups, 6 servings.
