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| 9 | inch | pie shell (9 inch) | |
| 1/2 | pound | spinach | fresh |
| 10 | ounces | mushrooms, button | |
| 3 | whole | eggs | |
| 13 | ounces | sour cream | |
| 2 | pounds | swiss cheese | grated |
Preheat pie shell 10 minutes at 400 degrees.
Wash spinach and mushrooms twice.
Cook mushrooms in a skillet with butter, salt, pepper and garlic to taste.
Drain well.
Cook spinach in boiling salted water.
Drain and cool.
Extract all water .
In a large bowl, combine spinach, mushrooms, and sour cream.
Recheck seasoning.
Mix well together.
Pour into pie shell.
Sprinkle cheese on top making a full covering.
Bake at 350 to 400 degrees for 30 minutes.
Cool before serving so mixture will set better.
Can be kept in refrigerator for several days.
Will not f reeze.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
I have only one question. Please specify what is " half and half"? It is very confusing if you give a recipe that is not detailed and with no explanation.