Quesadillas with Brie and Plum Salsa

30 minutes Prep: 20 minutes Cook: 10 minutes

130 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Salsa
1	tablespoon	vegetable oil
1	each	red onion	chopped
4	each	plums	diced
1	each	jalapeno pepper	diced or, 1/4 ts chili flakes
1/4	cup	lime juice
2	tablespoons	coriander	fresh, chopped or basil leaves
1	x	salt
1	x	black pepper

Other
1	pound	brie cheese	or camembert cheese, rind removed
8	each	flour tortillas
1/4	cup	butter	for frying

Directions

1. To make salsa: heat oil in skillet on medium high heat. Add onion and sauté until softened, about 2 minutes. Add jalapeno and plums and stir together with onions. Stir in lime juice, bring to boil and remove from heat. Stir in coriander, season with salt and pepper and cool.

2. Cut brie into strips. Place 1/4-cup brie and 2 tb salsa on one half of tortilla. Season to taste. Fold over pressing edges together.

3. Heat remaining butter in skillet on high heat. Fry tortillas about 2 minutes per side until browned. Place in oven to keep warm. Alternatively, place quesadillas on oiled cookie sheet and oil tops. Place in 400F(200C) oven and bake for 10 minutes or until browned. To serve cut each tortilla into three.

These can be make ahead and reheated when needed in 350F(180C) oven until cheese melts.

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Nutrition Facts

Serving Size 122g

Amount per Serving

Calories 130 70% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 60mg	2%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	7%
Sugars 7.0g
Protein 1.0g	2%

Vitamin A	8%		Vitamin C	17%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Bisquick Dumplings

Thanks! love the recipe! I make it with a english dish from my Mom. Mince and Dumplings.. saute Ground beef,onions,garlic,Drain, add beef broth(need extra cause the dump. soak up a lot) add carrots (or any veg)cook till carrots aren't hard then thicken broth w/a little corn starch and water) make dumplings on top.Sprinkle w/ Parsley.. Brown the dumplings in oven. :)Sometimes I add a little red wine too and Mushrooms.

Reviewed by shaznrain