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Quebec-Style Roast Goose

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

100 min

Ready

120 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
10 slices white bread
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1 cup currants
dried
4 each apples
peeled, sliced
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1 tablespoon thyme
dried
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4 tablespoons butter
melted
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1 tablespoon vegetable oil
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10 pound goose
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1 each onions
chopped
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1 each carrots
chopped
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1 each celery stalks
chopped
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1 Clove, garlic
minced
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1 each bay leaves
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3 Whole cloves
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1 sprig thyme
fresh
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1 sprig marjoram
fresh
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¼ cup white wine
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1 teaspoon tomato paste
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10 ounces chicken broth
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Ingredients

Amount Measure Ingredient Features
1E+1 slices white bread
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237 ml currants
dried
4 each apples
peeled, sliced
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15 ml thyme
dried
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6E+1 ml butter
melted
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15 ml vegetable oil
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4.5 kg goose
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1 each onions
chopped
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1 each carrots
chopped
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1 each celery stalks
chopped
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1 Clove, garlic
minced
* Camera
1 each bay leaves
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3 Whole cloves
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1 sprig thyme
fresh
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1 sprig marjoram
fresh
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59 ml white wine
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5 ml tomato paste
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289 ml/g chicken broth
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Directions

Make stuffing by combining bread, currants, apples, thyme, salt, pepper and melted butter.

Stuff, truss and tie goose.

Prick bird all over with fork.

Heat oil in roasting pan on top of stove, brown goose lightly on all sides, then drain off pan drippings.

Set goose breast side up, add a little water, cover and roast at 375℉ (190℃) F for one hour.

Combine chopped onion, carrot, celery, the garlic, bay leaf, cloves, thyme and marjoram.

Discard fat from roasting pan, add vegetable mixture and continue roasting uncovered 20 to 25 minutes per pound (three to four hours in all) draining off fat at intervals and adding more water as required.

Transfer cooked goose to platter and keep warm.

Skim off remaining fat in pan and heat dripping and vegetables on top of stove until mixture is reduced.

Then stir in white wine, tomato paste and chicken bouillon.

Simmer for 10 to 15 minutes, then strain gravy.

A little cornstarch mixed with water may be blended in to thicken gravy, if desired.

Serve goose with gravy, applesauce, mashed potatoes and braised cabbage.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1427g (50.3 oz)
Amount per Serving
Calories 222540% from fat
 % Daily Value *
Total Fat 98g 151%
Saturated Fat 40g 199%
Trans Fat 0g
Cholesterol 984mg 328%
Sodium 1980mg 82%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 17%
Sugars g
Protein 530g
Vitamin A 71% Vitamin C 235%
Calcium 29% Iron 179%
* based on a 2,000 calorie diet How is this calculated?
 

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