Pumpkin Pudding

60 minutes Prep: 30 minutes Cook: 30 minutes

577 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1 1/2	cups	pumpkin	browned, strained
2	tablespoons	flour, all-purpose
1	cup	brown sugar
2	cups	milk
1	cup	milk, 2%	canned
1	teaspoon	cinnamon
1/2	teaspoon	ginger
1/2	teaspoon	nutmeg
2	large	eggs	beaten

Directions

This recipe calls for browned pumpkin which is accomplished by buttering a heavy cast iron frying pan and cooking the 2 cups pumpkin over medium heat, stirring and turning so all parts dry properly.

Keep this up til it is reduced to 1 1/2 cups.

It will be slightly browned.

Place the browned pumpkin in a bowl, sprinkle with flour and brown sugar and stir til thoroughly mixed.

Add spices and eggs and beat well.

Scald milk.

Add the canned milk to scalded milk.

Add milks to pumpkin mixture. Beat together til well mixed.

Place mixture in a greased casserole and place it in a larger casserole with hot water that comes half way up the outside of inner casserole.

Place in a 325 F oven and oven poach til a knife comes out clean when tested.

Serve hot or cold.

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Nutrition Facts

Serving Size 974g

Amount per Serving

Calories 577 33% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 462mg	154%
Sodium 359mg	15%
Total Carbohydrate 67.0g	22%
Dietary Fiber 12.0g	50%
Sugars 38.0g
Protein 34.0g	69%