Pulled Pork Tacos with Tomatillo Salsa

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 232 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

4 each potatoes cooked
1 pound pork barbecued
1 cup monterey jack cheese grated
8 each corn tortillas
Salsa
8 medium tomatillos husked, chopped
1 tablespoon red onion diced
1/2 tablespoon jalapeno pepper minced
2 tablespoons lime juice
2 tablespoons cilantro chopped
1 tablespoon olive oil
1 teaspoon honey

Directions

For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 cup of cheese and season to taste with salt and pepper.

Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has melted.

Serve with Tomatillo Salsa (combine ingredients).

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Nutrition Facts

Serving Size 222g
Amount per Serving
Calories 232 29% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 49mg16%
Sodium 41mg2%
Total Carbohydrate 23.0g8%
 Dietary Fiber 3.0g10%
 Sugars 5.0g
Protein 19.0g37%
Vitamin A 1%  Vitamin C 23%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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