Pulled Pork Tacos with Tomatillo Salsa

40 minutes Prep: 20 minutes Cook: 15 minutes

232 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	each	potatoes	cooked
1	pound	pork	barbecued
1	cup	monterey jack cheese	grated
8	each	corn tortillas

Salsa
8	medium	tomatillos	husked, chopped
1	tablespoon	red onion	diced
1/2	tablespoon	jalapeno pepper	minced
2	tablespoons	lime juice
2	tablespoons	cilantro	chopped
1	tablespoon	olive oil
1	teaspoon	honey

Directions

For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 cup of cheese and season to taste with salt and pepper.

Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has melted.

Serve with Tomatillo Salsa (combine ingredients).

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Nutrition Facts

Serving Size 222g

Amount per Serving

Calories 232 29% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 41mg	2%
Total Carbohydrate 23.0g	8%
Dietary Fiber 3.0g	10%
Sugars 5.0g
Protein 19.0g	37%

Vitamin A	1%		Vitamin C	23%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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