Pudding Brownies

1 hours Prep: 15 minutes Cook: 35 minutes

461 calories per serving view nutrition facts

1 1/2 dozen suggest servings

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Ingredients

4	ounces	chocolate pudding
1/2	cup	flour, all-purpose
1/4	teaspoon	baking powder
1/3	cup	butter
2/3	cup	sugar
1	teaspoon	vanilla extract
1/2	cup	nuts	chopped
2	large	eggs

Directions

Combine flour, pudding mix and baking powder.

Mix well.

Melt butter in sauce pan.

Remove from heat. Beat eggs in one at a time.

Blend in vanilla and pudding mixture.

Spread in 8 inch square pan and bake at 350 degrees F for 35 minutes.

Do not overbake. Cool in pan. Ice or cut into bars.

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Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 461 52% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 147mg	6%
Total Carbohydrate 50.0g	17%
Dietary Fiber 2.0g	8%
Sugars 34.0g
Protein 8.0g	16%

Vitamin A	12%		Vitamin C	0%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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