Pudding Brownies

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 461 calories per serving view nutrition facts
# of servings this recipe makes 1 1/2 dozen suggest servings
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Ingredients

4 ounces chocolate pudding
1/2 cup flour, all-purpose
1/4 teaspoon baking powder
1/3 cup butter
2/3 cup sugar
1 teaspoon vanilla extract
1/2 cup nuts chopped
2 large eggs

Directions

Combine flour, pudding mix and baking powder.

Mix well.

Melt butter in sauce pan.

Remove from heat. Beat eggs in one at a time.

Blend in vanilla and pudding mixture.

Spread in 8 inch square pan and bake at 350 degrees F for 35 minutes.

Do not overbake. Cool in pan. Ice or cut into bars.

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Nutrition Facts

Serving Size 111g
Amount per Serving
Calories 461 52% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 12.0g59%
 Trans Fat 0.0g
Cholesterol 146mg49%
Sodium 147mg6%
Total Carbohydrate 50.0g17%
 Dietary Fiber 2.0g8%
 Sugars 34.0g
Protein 8.0g16%
Vitamin A 12%  Vitamin C 0%
Calcium 4%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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