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Prize Cookies

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Recipe

 

Yield

78 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup vegetable shortening
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1 ½ cups sugar
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3 large eggs
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3 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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9 ounces mincemeat
crumbled
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Ingredients

Amount Measure Ingredient Features
237 ml vegetable shortening
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355 ml sugar
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3 large eggs
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7.1E+2 ml all-purpose flour
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5 ml baking soda
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2.5 ml salt
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260.1 ml/g mincemeat
crumbled
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Directions

Preheat oven to 375℉ (190℃).

In a large mixer bowl, beat shortning and sugar until fluffy.

Add eggs; beat well.

Stir together dry ingredients; gradually blend into shortening mixture.

Mix well. Stir in mincemeat.

Drop by rounded teaspoonfuls, 2-inches apart, onto greased baking sheets.

Bake 8 to 10 minutes or until lightly browned.

Cool. Garnish with glaze if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 356% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 25mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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