Presto Potato Salad

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 836 calories per serving view nutrition facts
# of servings this recipe makes 4 cups suggest servings
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Ingredients

5 large potatoes peeled, and cut into medium sized
2 cups mayonnaise
2 large eggs hard boiled, chopped
1/2 cup onion diced
1 cup celery chopped
3 teaspoons prepared mustard
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon white vinegar
1 tablespoon sweet relish
1 teaspoon paprika

Directions

Cook the potatoes in a large pot of boiling salted water until just fork tender, about 20 minutes.

Be careful not to overcook them.

Drain the potatoes, and then place in a large bowl.

Cover and chill. In a medium bowl, combine the remaining ingredients and then add the chilled potatoes.

Mix well, then sprinkle with paprika.

Salad should be served chilled.

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Nutrition Facts

Serving Size 574g
Amount per Serving
Calories 836 46% of calories from fat
% Daily Value*
Total Fat 42.0g65%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 136mg45%
Sodium 2154mg90%
Total Carbohydrate 108.0g36%
 Dietary Fiber 8.0g32%
 Sugars 13.0g
Protein 11.0g23%
Vitamin A 16%  Vitamin C 51%
Calcium 8%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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