Presto Potato Salad

30 minutes Prep: 10 minutes Cook: 20 minutes

836 calories per serving view nutrition facts

4 cups suggest servings

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Ingredients

5	large	potatoes	peeled, and cut into medium sized
2	cups	mayonnaise
2	large	eggs	hard boiled, chopped
1/2	cup	onion	diced
1	cup	celery	chopped
3	teaspoons	prepared mustard
2	teaspoons	salt
1	teaspoon	black pepper
1/2	teaspoon	white vinegar
1	tablespoon	sweet relish
1	teaspoon	paprika

Directions

Cook the potatoes in a large pot of boiling salted water until just fork tender, about 20 minutes.

Be careful not to overcook them.

Drain the potatoes, and then place in a large bowl.

Cover and chill. In a medium bowl, combine the remaining ingredients and then add the chilled potatoes.

Mix well, then sprinkle with paprika.

Salad should be served chilled.

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Nutrition Facts

Serving Size 574g

Amount per Serving

Calories 836 46% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 2154mg	90%
Total Carbohydrate 108.0g	36%
Dietary Fiber 8.0g	32%
Sugars 13.0g
Protein 11.0g	23%

Vitamin A	16%		Vitamin C	51%
Calcium	8%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.