- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 1/4 | pound | bacon | cooked, diced |
| 2 | each | onions | thinly sliced |
| 4 | each | potatoes | thinly sliced |
| 1/2 | pound | cheddar cheese | thinly sliced |
| 1 | x | salt and black pepper | |
| 1 | x | butter |
Line crockpot with aluminum foil, leaving enough to overlap poatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on low setting for 10 to 12 hours.
Good substitute for baked potatoes!!
I even used frozen cubed potatoes to make it easier.
|
|
| % Daily Value* | |
| Total Fat 124.0g | 190% |
| Saturated Fat 64.0g | 319% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 4074mg | 170% |
| Total Carbohydrate 159.0g | 53% |
| Dietary Fiber 16.0g | 63% |
| Sugars 16.0g | |
| Protein 112.0g | 225% |
| Vitamin A | 47% | Vitamin C | 110% | |
| Calcium | 175% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....
this cake rocks! really easy and supremely delicious. keeping this one in the repertoire for sure.
Beautiful blueberries filling with whole wheat crust, create this tasty bars.