Potato Skins with Cheese and Bacon

90 minutes Prep: 15 minutes Cook: 73 minutes

27 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	medium	baking potatoes	peeled
1	x	nonstick cooking spray
4	slices	turkey bacon
3/4	cup	cheddar cheese, very old, sharp	low-fat
1	tablespoon	chives	minced fresh
1/4	cup	sour cream, non-fat

Directions

Bake potatoes at 425 degrees F for 1 hour or until done.

Cool slightly.

Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell.

Reserve pulp for another use.

Place potato shells on a baking sheet.

Spray inside of shells with cooking spray.

Bake at 425 degrees F for 8 minutes or until shells are crisp.

Set aside.

Cook bacon in microwave according to package directions; cool slightly.

Chop into small pieces; set aside.

Divide cheese evenly among the shells.

Bake at 425 degrees F for 5 minutes or until cheese melts.

Sprinkle evenly with bacon and chives.

Serve with low-fat sour cream.

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Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 27 78% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 88mg	4%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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