Potato Pancakes (Latkes)

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15 minutes Prep: 5 minutes Cook: 10 minutes

29 calories per serving view nutrition facts

Ingredients

1 1/2	cups	potatoes	shredded
2	tablespoons	oat flour	or 2 teaspoons rolled oats milled into flour
1/4	cup	onions	chopped, or 4 teaspoon dried onion
1/4	cup	water
1	pinch	salt
1	pinch	black pepper

Directions

Mix flour and water, add onions and potato.

Add a bit more water if needed to form thick pancake batter.

Fry till golden brown with some darker spots in non-stick pan with a 1/2 second spray of Pam.

Serve with applesauce.

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