Post Oak Delight

60 minutes Prep: 30 minutes Cook: 15 minutes

298 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

16	ounces	chocolate wafers
10	tablespoons	butter	unsalted, melted
1	quart	yogurt	frozen, vanilla flavored
1	quart	sorbet	raspberry flavoured
1	x	fudge sauce
1	x	heavy whipping cream	whipped

Fudge sauce
1	cup	sugar
1/2	cup	cocoa powder	unsweetened
1/2	cup	milk
4	tablespoons	corn syrup, light
4	tablespoon	butter	1/2 stk
2	teaspoons	vanilla extract

Directions

In a food processor, process the chocolate wafers into crumbs.

Add the melted butter; combine.

Press the crumb mixture into 9-inch round, 3-inch deep springform pan, reserving 1-1/2 cups of the crumb mixture.

Bake in a preheated, 325 degree F oven for 10 to 12 minutes.

Remove and allow to cool.

When the crust is cool, fill with the frozen yogurt.

Sprinkle with half of the reserved crumb mixture.

Dribble half the fudge sauce over the crumb layer, then place in the freezer so the yogurt won't melt.

After 5 minutes, make a second layer with the raspberry ice.

Sprinkle the remaining crumb mixture on top.

Put in freezer immediately.

Serve with the remaining fudge sauce and whipped cream, if desired.

TO MAKE THE FUDGE SAUCE: In a heavy saucepan, combine the sugar, cocoa powder, milk, corn syrup, and butter.

Bring to a boil and let boil 2 to 3 minutes.

Remove from the heat. Whisk in vanilla extract.

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Nutrition Facts

Serving Size 73g

Amount per Serving

Calories 298 50% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 212mg	9%
Total Carbohydrate 38.0g	13%
Dietary Fiber 2.0g	7%
Sugars 25.0g
Protein 2.0g	5%

Vitamin A	9%		Vitamin C	0%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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