Porter Cake

7 days Prep: 15 minutes Cook: 3 hours

1417 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	flour, all-purpose
1/2	pound	currants
1/2	pound	raisins, seedless
1/4	pound	mixed peel
3/4	pound	brown sugar
2	tablespoons	mixed spice	(nutmeg&cinnamon)
1	each	lemon zest
1/2	pound	butter
1	teaspoon	bicarbonate	of soda
1	Bottle	stout beer
4	large	eggs

Directions

Sift the flour and cut in the butter.

Add the fruit, spice, peel, etc.

Beat eggs.

Heat stout beer and pour it over the bicarbonate of soda.

Pour stout and eggs over dry ingredients. Mix well and beat for 15 minutes.

Bake in a well-greased pan in a moderate oven, 350 F, for 2 1/2 to 3 hours.

Keep for a week before cutting.

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Nutrition Facts

Serving Size 419g

Amount per Serving

Calories 1417 33% of calories from fat

	% Daily Value*
Total Fat 53.0g	81%
Saturated Fat 31.0g	155%
Trans Fat 0.0g
Cholesterol 334mg	111%
Sodium 440mg	18%
Total Carbohydrate 224.0g	75%
Dietary Fiber 5.0g	21%
Sugars 116.0g
Protein 21.0g	42%

Vitamin A	36%		Vitamin C	173%
Calcium	19%		Iron	54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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