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6 servings
suggest servings
| 450 | g | pork | (1 lb) |
| 450 | grams | turkey | (1lb) |
| 2 | cloves | garlic | |
| 1/2 | teaspoons | black pepper | |
| 2 | teaspoons | paprika | |
| 1 | pinch | cloves, ground |
Place all ingredients in a food processor or liquidiser and process until smooth.
Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 400F.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 48mg | 2% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 7% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
The balsalmic dressing really paired all of the flavors together. Truly wait for the dressing to set for at least 24 hours. We enjoyed this meal and will make it again.
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