Pork Tenderloin with Apple And Onion

Try this succulent dish made with granny smith apples and a bit of honey. Bound to be a crowd-pleaser!

90 minutes Prep: 30 minutes Cook: 60 minutes

465 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	pork	tenderloin
2	each	apples	granny smith
2	cups	onion	chopped
8	each	garlic	cloves
3	tablespoons	olive oil
3/4	cups	chicken broth
2	tablespoons	wine vinegar
1	tablespoon	honey

Directions

Brown the meat on all sides in a skillet. You may use either one 3 pound roast or two 1-1/2 pound roasts. Remove the meat and put into a roasting pan with a close fit.

In the pan in which you browned the meat, sauté the onions and garlic for 5 minutes. Add the apples, and continue sautéing for about 2 minutes longer. Add the broth, vinegar, honey and stir until mixed. Add salt and pepper to taste.

Pour the gravy over the pork, cover with foil, and bake for 1 to 1-1/2 hours at 325 until the pork is done. Remove pork from pan and let sit for 10 minutes before carving. Slightly mash the gravy, and serve.

Servings: 8

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 285g

Amount per Serving

Calories 465 42% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 136mg	6%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	5%
Sugars 8.0g
Protein 52.0g	103%

Vitamin A	1%		Vitamin C	13%
Calcium	6%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to baked lasagna

Last Recipes Viewed

Recipe Bite

Christmas Articles - A “Sweet” Vegetable Just In Time For The Holiday Season

by Josh Khan

Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the...