Pork Tenderloin with Apple And Onion

Try this succulent dish made with granny smith apples and a bit of honey. Bound to be a crowd-pleaser!

90 minutes Prep: 30 minutes Cook: 60 minutes

465 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	pounds	pork	tenderloin
2	each	apples	granny smith
2	cups	onion	chopped
8	each	garlic	cloves
3	tablespoons	olive oil
3/4	cups	chicken broth
2	tablespoons	wine vinegar
1	tablespoon	honey

Directions

Brown the meat on all sides in a skillet. You may use either one 3 pound roast or two 1-1/2 pound roasts. Remove the meat and put into a roasting pan with a close fit.

In the pan in which you browned the meat, sauté the onions and garlic for 5 minutes. Add the apples, and continue sautéing for about 2 minutes longer. Add the broth, vinegar, honey and stir until mixed. Add salt and pepper to taste.

Pour the gravy over the pork, cover with foil, and bake for 1 to 1-1/2 hours at 325 until the pork is done. Remove pork from pan and let sit for 10 minutes before carving. Slightly mash the gravy, and serve.

Servings: 8

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Nutrition Facts

Serving Size 285g

Amount per Serving

Calories 465 42% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 136mg	6%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	5%
Sugars 8.0g
Protein 52.0g	103%

Vitamin A	1%		Vitamin C	13%
Calcium	6%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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