Pork Steaks with Peppers

Ingredients

Directions

In large skillet, heat oil and brown steaks over medium-high heat.

Remove steaks.

Reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.

Stir in tomato, then onion soup mix blended with water, thyme and pepper.

Bring to a boil.

Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.