Pork Steaks with Peppers

55 minutes Prep: 15 minutes Cook: 40 minutes

91 calories per serving view nutrition facts

4 to 6 servings suggest servings

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Ingredients

2	tablespoons	olive oil	or vegetable oil
1 1/2	pounds	pork blade steaks
1	each	sweet red bell pepper	cut in thin strips
1	each	green bell pepper	cut in thin strips
1	each	sweet yellow bell peppers	cut in thin strips
1	each	garlic clove	finely chopped
1	medium	tomato	coarsely chopped
1	envelope	onion soup mix	or onion-mushroom, or beefy onion
1	cup	water
1/2	teaspoon	thyme leaves
1/8	teaspoon	black pepper

Directions

In large skillet, heat oil and brown steaks over medium-high heat.

Remove steaks.

Reduce heat to medium.

Into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.

Stir in tomato, then onion soup mix blended with water, thyme and pepper.

Bring to a boil.

Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 91 67% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	28%		Vitamin C	253%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.

Reviewed by tabitha808