Pork Steaks with Peppers

55 minutes Prep: 15 minutes Cook: 40 minutes

91 calories per serving view nutrition facts

4 to 6 servings suggest servings

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2	tablespoons	olive oil	or vegetable oil
1 1/2	pounds	pork blade steaks
1	each	sweet red bell pepper	cut in thin strips
1	each	green bell pepper	cut in thin strips
1	each	sweet yellow bell peppers	cut in thin strips
1	each	garlic clove	finely chopped
1	medium	tomato	coarsely chopped
1	envelope	onion soup mix	or onion-mushroom, or beefy onion
1	cup	water
1/2	teaspoon	thyme leaves
1/8	teaspoon	black pepper

In large skillet, heat oil and brown steaks over medium-high heat.

Remove steaks.

Reduce heat to medium.

Into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.

Stir in tomato, then onion soup mix blended with water, thyme and pepper.

Bring to a boil.

Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.

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Serving Size 205g

Amount per Serving

Calories 91 67% of calories from fat