Pork Pull

8 hours Prep: 10 minutes Cook: 8 hours

348 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

pounds

pork shoulder butt

Directions

Season with salt and pepper.

Smoke over hickory at 225-250 degrees F. for 8 to 10 hours.

Let pork cool slightly.

Pull the meat apart with a fork. Chop it up slightly and pour marinade over it.

Allow it to rest for 1 hour.

Mix the meat up thoroughly.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 348 53% of calories from fat

	% Daily Value*
Total Fat 20.0g	32%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 114mg	5%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 38.0g	77%

Vitamin A	0%		Vitamin C	2%
Calcium	3%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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