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6 servings
suggest servings
| 1 1/2 | pounds | pork shoulder | lean, boneless |
| 1 | teaspoon | garlic powder | |
| 1 | can | tomatoes | 16 oz |
| 6 | tablespoons | soy sauce | |
| 1 | teaspoon | worcestershire sauce | |
| 2 | tablespoons | cornstarch | |
| 1/4 | teaspoon | black pepper | |
| 1 1/4 | cups | water | |
| 1 | cup | green bell pepper | sliced |
| 1 | cup | onion | chopped |
| 1/2 | cup | celery | diced |
Cut meat across the grain into 1/2-inch slices, then slice again lengthwise.
Brown pork in non-stick skillet over low heat; add garlic, tomato, soy and worcestershire sauces, pepper and 1 cup water.
Cover and simmer mixture about 45 minutes.
Add green pepper, onion and celery. Cover and simmer 10 minutes longer .
Combine cornstarch with 1/4 cup water. Add to skillet mixture, stirring until mixture thickens.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 1007mg | 42% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 30.0g | 61% |
| Vitamin A | 2% | Vitamin C | 26% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Very clean and fresh tasting and looked amazing. The Greek flavors perfectly matched each other. I added a splash of high quality extra-virgin olive oil just before serving. Even with the light clean taste it turned out to be quite filling with the orzo and chickpeas. The presentation looks great, will definitely be making this for company.
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