Pork 'N' Spicy Apples

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 877 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1/4 cup steak sauce
1/4 cup apple jelly
1/4 cup apple juice
1 teaspoon cornstarch
1/8 teaspoon cinnamon ground
1 dash allspice ground
1 pound pork loin boneless
1/4 cup flour, all-purpose
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon vegetable oil
1 pound apples, granny smith peeled, pared, quartered, sliced 1 inch thick
1 tablespoon butter

Directions

In a small bowl, combine the steak sauce, jelly, apple juice, cornstarch, cinnamon, and allspice; then set aside.

Cut the pork into 4 slices, and flatten each to inch thickness.

In a small bowl, combine the flour, salt and pepper, and then dust the pork slices lightly with it.

Then sautée the slices in a large skillet and the oil until cooked, about 3 minutes on each side; remove and keep warm.

In the same skillet, sautée the apples in the butter for 2 to 3 minutes and then remove from the skillet, and pour in the steak sauce mixture,and heat stirring constantly, until the jelly is melted and the sauce thickens.

Return the apples to the sauce in the skillet and heat through.

Spoon the apples (and sauce) over the pork just before serving.

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Nutrition Facts

Serving Size 516g
Amount per Serving
Calories 877 49% of calories from fat
% Daily Value*
Total Fat 48.0g74%
 Saturated Fat 18.0g88%
 Trans Fat 0.0g
Cholesterol 201mg67%
Sodium 477mg20%
Total Carbohydrate 46.0g15%
 Dietary Fiber 4.0g14%
 Sugars 26.0g
Protein 65.0g130%
Vitamin A 6%  Vitamin C 38%
Calcium 8%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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