Pork Loin with Sauerkraut and Apples

3 hours Prep: 20 minutes Cook: 3 hours

773 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

5	pounds	pork roast	loin best
3 1/2	cups	sauerkraut	rinsed and drained
8	ounces	tomato sauce
3/4	cup	molasses	divided
1/2	cup	vinegar
3	medium	apples	cored
1/3	cup	butter	melted
2	tablespoons	lemon juice
1/2	teaspoon	cinnamon

Directions

Put pork on rack in shallow baking pan.

Season with salt and pepper.

Bake in preheated slow oven (325 degees) for 2 hours.

Combine tomato sauce, 1/2 cup molasses, vinegar and sauerkraut.

Pour off excess fat from roast and cover with sauerkraut mixture.

Bake 45 minutes longer or until meat reaches 165 degrees.

Combine remaining 1/4 cup molasses with apples, butter, lemon juice and cinnamon.

Cook over low heat for 20 min.

Serve pork and sauerkraut on platter surrounded by apple slices.

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Categories this recipe belongs to

Apples
Meats

Nutrition Facts

Serving Size 484g

Amount per Serving

Calories 773 39% of calories from fat

	% Daily Value*
Total Fat 33.0g	52%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 245mg	82%
Sodium 668mg	28%
Total Carbohydrate 35.0g	12%
Dietary Fiber 3.0g	12%
Sugars 25.0g
Protein 79.0g	159%

Vitamin A	8%		Vitamin C	33%
Calcium	17%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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