Pork Chops with Rice

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 155 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each pork chops
1 cup rice uncooked
1 each beef bouillon cube low sodium
1 1/2 cups water
1 can soup, cream of mushroom
1/2 can water
1/2 package onion soup mix

Directions

Brown pork chops in skillet on stove.

Put aside. Place rice in greased 9x13 dish.

Pour bouillon and water over rice. Place chops on rice. Pour soup and 1/2 can of water over chops.

Sprinkle onion soup mix over chops and rice.

Cover with foil and cook at 325 degrees for 1 hour.

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Nutrition Facts

Serving Size 141g
Amount per Serving
Calories 155 19% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 332mg14%
Total Carbohydrate 28.0g9%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 3.0g6%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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