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6 servings
suggest servings
| 1 | each | egg | beaten |
| 2 | cups | bread crumbs | soft |
| 17 | ounces | corn kernels, canned | |
| 1/4 | cup | water | |
| 1/2 | cup | green bell pepper | |
| 1 | small | onion | chopped |
| 1 | teaspoon | worcestershire sauce | |
| 2 | tablespoons | vegetable oil | |
| 6 | each | pork chops | butterfly, 1 inch thick |
| 10 | ounces | soup, cream of mushroom | condensed |
In a bowl, combine egg, bread crumbs, corn, water, green pepper, onion and Worcestershire sauce; set aside.
In a large oven proof skillet or a Dutch oven, heat oil over medium-high.
Lightly brown pork chops on both sides.
Season with salt and pepper. Top with corn dressing mixture.
Add enough water to cover bottom of pan.
Bake, uncovered, at 350 degrees F. for about 1 hour or until pork is tender.
Add additional water to pan if necessary.
Remove pork chops and dressing to a serving platter; keep warm.
Add soup and milk to pan drippings.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 787mg | 33% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 3.0g | 12% |
| Sugars 6.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 2% | Vitamin C | 19% | |
| Calcium | 8% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Most families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca...
Very quick and yummy. Good use for leftover cooked spinach and homemade chicken stock! I added some garbanzo beans too, and it came out almost like a minestrone. ( I would add more stock next time, though.)
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