Pork Chops with Blue Cheese Gravy

Make your pork chops feel special with this succulent dish that is sure to satisfy your hunger.

35 minutes Prep: 5 minutes Cook: 30 minutes

284 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	butter
4	each	pork chops	thick cut
1/2	teaspoon	black pepper	ground, or to taste
1/2	teaspoon	garlic powder	or to taste
1	cup	heavy whipping cream
2	ounces	blue cheese	crumbled

Directions

Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.

Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

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Categories this recipe belongs to

Cheese

Nutrition Facts

Serving Size 75g

Amount per Serving

Calories 284 95% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 175mg	7%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	22%		Vitamin C	1%
Calcium	8%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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