Pork Chops with Almond Rice

An easy to prepare succulent pork chop that surely won't disappoint once it's time for dinner!

299 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork chops	center cut
10	ounces	tomatoes	canned w/green chili
1	each	onion	large, sliced
1	teaspoon	cumin
1	x	salt	to taste
1	x	black pepper	to taste
1/4	cup	almonds	sliced
3	tablespoons	butter	or margarine
1	cup	rice
1	teaspoon	salt
2	cups	water

Directions

Sprinkle pork chops generously with seasoned salt and pepper. Brown the pork chops in a skillet skillet on both sides.

Place the pork chops into a casserole dish and top each chop with a large onion slice. Pour tomatoes and chilies over the chops.

Sprinkle cumin over entire casserole.

Cover with foil and bake at 350 degrees for 30 minutes.

Uncover and bake 15 minutes longer.

Serve with almond rice: Saute almonds in butter or margarine until light brown. Add rice, salt and water. Bring to a boil, reduce heat to low for 15 minutes.

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Nutrition Facts

Serving Size 266g

Amount per Serving

Calories 299 36% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 662mg	28%
Total Carbohydrate 43.0g	14%
Dietary Fiber 2.0g	10%
Sugars 3.0g
Protein 5.0g	11%

Vitamin A	15%		Vitamin C	15%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Evil Jungle Prince with Chicken (Or Mixed Vegetables)

This is a great recipe. It's really easy to make and tastes great. I didn't use the cabbage though. I poured the coconut milk over rice and it was fantastic. I would put in more lime leaves to add more flavour.