Pork Chops in Wine Sauce

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 83 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 teaspoon sage
4 x pork chops 1 inch thick
1 teaspoon rosemary leaves
2 tablespoons butter
1 teaspoon salt
1 tablespoon olive oil
2 each garlic cloves chopped
3/4 cup white wine dry
1 x black pepper freshly ground, to taste

Directions

Combine sage, rosemary, garlic, salt and pepper.

Press a little of this mixture firmly into both sides of each of the pork chops.

Melt butter and oil in heavy 10 to 12 inch skillet.

Brown chops on both sides, turning carefully with tongs.

Remove and pour off all but a small amount of fat from pan.

Add 2/3 of the wine and bring to boil.

Return chops to pan.

Cover, reduce heat and simmer until chops are tender when pressed with tip of knife, about 25 to 30 minutes.

When ready to serve, remove chops to heated plate.

Add remaining wine to skillet and boil down to a syrupy glaze.

Pour over chops.

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Nutrition Facts

Serving Size 16g
Amount per Serving
Calories 83 95% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 631mg26%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 4%  Vitamin C 3%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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